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Recipe by: hadassah
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See below ingredients and instructions
3 lb beef,Ground
1 lb pork,Ground
1/2 T bacon fat or
5 strips of bacon,Precooked
1 crushed
1/16 c sugar
1/8 c dark brown sugar
1 T beef soup base
1/2 t coffee (or real),Instant
-coffee
1 c celery,Chopped
1 t thyme
2 t salt
1 t cummin seed
1 t garlic,powder or minced
1 T cocoa
2 bay leaves
1 t cilantro
1/2 T mexican oregano
1 t tabasco or
1 t cayenne pepper (+/-to taste)
3/8 c chili blend
2 T paprika
1 cn v-8 juice,(48 oz. ea)
1 c onion,Chopped
1/2 c green and red peppers
1 chopped
1 cn stewed tomatoes (16 oz. ea)
Brown pork and beef, and drain very well. Add all ingredients to
large crock pot and cover. Cook on high for 4 - 6 hours or low for 8 - 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak
may be substituted for the ground meat.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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