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Recipe by: navro
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See below ingredients and instructions of the recipe
12 c Popped popcorn
12 oz Salted peanuts
1 c Corn syrup
1/4 c Butter or margarine
12 oz Milk chocolate chips
In a large, greased, roasting pan, combine popcorn and nuts. In a
large, heavy saucepan combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly. pour
over popcorn toss well to coat. Bake in a preheated 300~ oven for 45
minutes stirring frequently. Cool completely. Store in an airtight
container for up to two weeks. Makes about 14 cups.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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