Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 oz Bourbon
7 Sprigs mint
1/2 oz Simple syrup

Place six of the mint sprigs in a Collins glass. Add simple syrup and
muddle the sprigs and syrup well. Add 1-1/2 ounce of the Bourbon and
stir. Fill glass with ice cubes and add the rest of the Bourbon. Stir
well and garnish with an orange slice, a lemon slice, and the final
sprig of mint.

SIMPLE SYRUP: Place 1 cup sugar and 2 cups water in a heavy saucepan
and bring to a boil. Boil for five minutes and transfer to a
container to cool. Can be refrigerated for up to 6 weeks.

Recipe By : Joe Robertson

Browse by categories