Deluxe minty mousse pie au chocolat

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: anne-sandrine

Rate this recipe (14 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Sugar; Divided 1 1/2 c Milk
2 tb Cornstarch; AND 1 c Cream; Heavy
2 ts Cornstarch 1 ea Graham Cracker Crust; 9" **
1 c Mint-Chocolate Chips; *

* Use Nestles mint-chocolate chips in this recipe. 2/3 rds of a 10 oz
** Use a prepared 9-inch graham cracker crust in this recipe, or if
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
mint-chocolate chips. Gradually stir in milk. Cook, stirring constantly,
over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
Transfer to a large bowl; cover surface of chocolate mixture with plastic
wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl,
combine heavy cream with remaining 2 T sugar; beat until stiff. Remove
plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon
into crust. Chill until firm (about 2 to 3 hours).