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Recipe by: agnieszka
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See below ingredients and instructions of the recipe
3 lb Corned beef Lengthwise
6 Carrots, cut in half, 1 md Size head of cabbage
Lengthwise 3 c Water
6 Potatoes, cut in half, 6 Turnips, cut in quarters
Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When
steaming vigorously,set to medium and continue cooking 2 1/2 hours. Remove
meat from cooker.Put potatoes, turnips,carrots and cabbage in Cooker.Place
meat on top of vegetables.Cover and when mixture is steaming briskly,set to
medium.Cook for 45 minutes. Ham may be used in place of corned beef,if
desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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