Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb grnd. beef,Lean
1 large onion,Chopped
2 jars pimentos (7oz.),Canned
3 1/2 c beef broth
1 cn whole tomatoes (28 oz.)
1 t allspice,Ground
2 t ea. cumin corriander(grnd)
4 t oregano leaves
1/2 c new mexico chile
3 cn kidney beans,drained (#303)

Crumble beef into 5-6 qt. pan over high heat. Cook, stirring, until
beef is well browned. Lift our meat and set aside. Discard all but 2
tbs. of the drippings. To drippings, add onion and cook, stirring
often, until onion is soft.

Meanwhile, puree pimentos and their liquid in blender. Return beef to
pan with pimento puree, broth tomatoes (break up with spoon) and
their liquid, all spice, cumin, corriander, oregano, ground chile,
and beans. Bring to boil; then reduce heat, cover, and simmer for 45
min. Uncover and continue to simmer until thickened to you liking;
stir often.

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