Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Unsalted butter
1/4 c Chopped onions
2 ea Garlic cloves, pressed
2 ts Grated ginger
1/2 ts Turmeric
4 ea Cardamom seeds, crushed
1 ea Cinnamon stick
2 ea Whole cloves
1/4 ts Nutmeg
1/4 ts Fenugreek
1 tb Fresh basil

In a small pot, gradually melt butter bring to bubbling. When the
top is covered in foam, add the other ingredients reduce heat to a
simmer. Gently simmer, uncovered, on low heat. After about 45 minutes
to 1 hour, when the surface becomes transparent the milk solids are
on the bottom, pour the liquid through a cheesecloth into a heat
resistant container. Discard spices solids. Cover tightly store
in the fridge. Will keep up to 2 months.

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