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Recipe by: dijwar
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See below ingredients and instructions of the recipe
1 c Sifted cake flour
1/3 c Unsweetened cocoa
1 ts Baking soda
1 ts Baking powder
6 lg Egg whites
1 1/3 c Firmly packed brown sugar
1 c Unflavored non-fat yogurt
1 ts Vanilla
Deceptively rich tasting, this cake is less than meets the eye. It
packs in flavor without fat. Whipped egg whites and non-fat yogurt
lighten up this version of the classic chocolate cake.
Powdered sugar (for sifting on top when finished)
Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking
powder. In a lg bowl, beat whites, brown sugar yogurt and vanilla
until well blended. Stir in flour mixture and beat until evenly
moistened.
Pour batter into a nonstick 8-inch square pan (or coat an
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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