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Recipe by: dijwar
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See below ingredients and instructions of the recipe
1 c Sifted cake flour
1/3 c Unsweetened cocoa
1 ts Baking soda
1 ts Baking powder
6 lg Egg whites
1 1/3 c Firmly packed brown sugar
1 c Unflavored non-fat yogurt
1 ts Vanilla
Deceptively rich tasting, this cake is less than meets the eye. It
packs in flavor without fat. Whipped egg whites and non-fat yogurt
lighten up this version of the classic chocolate cake.
Powdered sugar (for sifting on top when finished)
Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking
powder. In a lg bowl, beat whites, brown sugar yogurt and vanilla
until well blended. Stir in flour mixture and beat until evenly
moistened.
Pour batter into a nonstick 8-inch square pan (or coat an
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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