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Recipe by: phienix
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See below ingredients and instructions of the recipe
14 1/2 oz Red Gold tomatoes
L large onion
3 Or 4 bannana peppers (not
-hot!)
1 lg Handful fresh cilantro OR
2 tb Dry cilantro
1/2 Clove of garlic
1 tb Lemon juice
Put into blender and blast until its chopped up real good. This makes
about a pound of salsa. In fact it fits into an empty Sams Choice
Salsa jar just fine. She also sometimes puts green peppers into the
recipe which doesn't make it hot either. This recipe satisfies my
need for salsa, however, I like it hot sometimes myself.
Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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