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Recipe by: phienix
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See below ingredients and instructions of the recipe
14 1/2 oz Red Gold tomatoes
L large onion
3 Or 4 bannana peppers (not
-hot!)
1 lg Handful fresh cilantro OR
2 tb Dry cilantro
1/2 Clove of garlic
1 tb Lemon juice
Put into blender and blast until its chopped up real good. This makes
about a pound of salsa. In fact it fits into an empty Sams Choice
Salsa jar just fine. She also sometimes puts green peppers into the
recipe which doesn't make it hot either. This recipe satisfies my
need for salsa, however, I like it hot sometimes myself.
Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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