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Recipe by: felicity
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See below ingredients and instructions of the recipe
-----------------RIVAL CROCK-POT COOK BOOK----------------------
2 lb Stew beef,
Cut into 1 -inch pieces
1 3/8 oz Dry onion soup mix
1/2 c Red wine
10 1/2 oz Cream of mushroom soup
4 oz Whole mushrooms
Combine all ingredients in CROCK-POT. Stir together well Cover and
cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4
hours). This recipe may be doubled.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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