Deluxe noodles for soup
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Recipe by: yma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Egg
1/2 ts Salt
1 x Flour
Beat the eggs, add the salt and as much flour as can be worked into
the eggs (about 1 cup). Knead well, cover and let stand 30 minutes.
Roll out thin and spread on cloth to dry slightly. Cut in narrow
strips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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