Deluxe nuoc cham
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Recipe by: mejrem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Garlic cloves, minced
1/4 c Fresh lime juice
1 Small shallot, minced
3 tb Vinegar
1 Chili, fresh seeded minced
3 tb Water
2 tb Sugar
1 Carrot, finely shredded
1/4 c Fish sauce
This was developed for people who did not like the taste of fish
Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle
and pound to a paste. Stir in fish Sauce, lime juice, vinegar and
Water. When Sugar is completely dissolved, stir in carrot. Or you can
combine all ingredients in jar with tight-fitting lid and shake until
blended.
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