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Recipe by: delbeke
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See below ingredients and instructions of the recipe
1 qt Diced Celery
2 ts Poultry Seasoning
1/2 ts Pepper
1 tb Salt
2 c Broth, milk or water
1 c Finely chopped onion
4 qt Bread cubes, firmly packed
Cook celery and onion in bitter or margarine over low head,
stirring occasionally, until onion is tender but not brown.
Meanwhile, blend bread cubes and seasonings. Add celery, onion and
butter or margarine; toss lightly to blend. Pour the broth, milk or
water gradually over the surface of bread mixture, tossing lightly.
Bake in 325 degree oven 45 minutes, until browned on top. See
"Delicious Turkey Gravy" recipe for gravy.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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