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Recipe by: thomase
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See below ingredients and instructions of the recipe
1/2 c White Vinegar
1/3 c Dry Mustard
1/4 c Water
3/4 c Brown Sugar
2 Eggs, beaten
In a medium saucepan, mix together vinegar and mustard. Stir in
remaining ingredients and bring to a slow boil while stirring
constantly. Cook and stir until mustard thickens, about 10 minutes.
Yield about
12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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