Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ea To 2 lbs lean boneless 1/4 t Garlic powder
-deer meat, partially frozen 1/4 t Onion powder
1/4 c Soy sauce 1/4 t Hickory smoked salt
1 T Worcestershire sauce 1/4 c Firmly packed brown sugar
1/4 t Ground pepper 1 ea Small bottle liquid smoke

Trim all fat from the meat. Slice the meat as thinly as possible. In
a bowl combine the remaining ingredients. Stir until dissolved. Add
the meat and mix well. Cover and refrigerate overnight. Shake the
excess liquid from the meat and arrange in a shallow pan or cookie
sheet. Dry the meat in a 150F or 200F oven until dry and brown, a
minimum of 8 hours. Cool, remove from the pan, and store in a glass
jar. **NOTE** If spicy hot jerky is desired, you may sprinkle
coarsely ground black pepper over the meat just before placing it in
the oven.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 01-03-95

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