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Recipe by: ysee
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1-1/2 cups chopped orange sections
(about
3 medium oranges)
1 cup sliced radishes (about
12 medium)
1 cup thinly sliced red onion (about
1 medium)
2 tablespoons chopped fresh or
2 teaspoons dried mint leaves
1 tablespoon grated orange peel
1 tablespoon lemon juice
1 teaspoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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