Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Whole oranges, seeded, chopp
3 ea Whole lemons, seeded, choppe
1 ea Water equal to whole fruit
1 ea Sugar equal cooked fruit

Measure chopped fruit and place in heavy saucepan. Measure equal
amounts of water and pour into saucepan. Bring to boil. Lower heat
and simmer for 5 minutes. Remove from heat, cover, and let stand in a
cool place for 24 hours. Again bring to a boil and cook over high
heat for 10 minutes. Remove from heat, cover, and let stand in a cool
place for another 24 hours. Measure out fruit mixture. Add equal
amount of sugar. Again bring to a boil over medium heat. Cook,
stirring constantly, for another 15 minutes, or until mixture begins
to gel. Remove from heat and immediately pour into hot sterilized
jars. Vacuum seal. Makes 6 1/2 pint jars.

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