Deluxe oven braised teal
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Recipe by: niouma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Teal breasts, deboned/halved
6 tb Butter
3 tb Flour
2 c Chicken broth
1/2 c Wine, sherry
2 c Button mushrooms, small
1/4 c Parsley, minced
Salt pepper to taste
Directions: Season teal breast halves with salt and pepper. Melt
butter in a black iron pot and brown breast halves. Remove to baking
dish. Add flour to butter in pot, stirring well. Brown a little or
not, your taste. Slowly add chicken broth and sherry. Season to
taste. Blend well and pour over teal. Add mushrooms and parsley. Bake
at 350-F for 1 hour in a covered baking dish. Serve with wild rice.
Also for: Use doves, quail, snipe, woodcock, grouse, pheasant
rabbit Suggestions: Use oyster liquor instead of chicken stock
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