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Recipe by: reuben
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See below ingredients and instructions of the recipe
2 lg Ripe Avocados, Peeled,
- Seeded And Mashed
1/4 c Pace Picante Sauce
2 ts Lemon Juice
1/4 ts Salt
Combine all ingredients; mix well. Serve as a dip or as a topping for
Mexican foods, sandwiches and snacks. Makes about 2 cups.
From: Pace booklet.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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