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Recipe by: narses
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See below ingredients and instructions of the recipe
1/2 c Red Onion; Chopped 1/4 c Fresh Mint Leaves; Snipped
1/2 c Red Bell Pepper; Chopped 2 T Lime Juice
1 ea Red Chile; Small, * 1 ea Papaya; **
1 T Vegetable Oil
* Chile should be seeded and finely chopped. ** Papaya should be
pared, seeded and cut into 1/2 inch cubes.
~------------------------------------------------------
~----------------- Cook onion, bell pepper and chile in oil over
medium heat, stirring frequently, until tender. Stir in remaining
ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes 3 cups of relish.
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