Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yellow split peas
1/2 tb Olive oil
1/2 Garlic clove
1/8 ts Chilli powder
1/4 ts Turmeric
1/4 ts Ground coriander
1/2 ts Ground allspice
1/8 c Lemon juice
1 ts Lemon rind
250 g Fresh fettucine
Fresh coriander sprigs

Preparation: crush the garlic clove and chop the onion. 1. Place the
peas in a large pan. Cover with cold water. Bring to the boil and
boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add
onion and garlic and cook over a low heat for 2 minutes. Add the
spices , stirring for 2 minutes. 3. Add the well drained peas, lemon
juice and rind. Stir to combine and cook over a low heat for 8-10
minutes. 4. Cook the pasta in a large quantity of boiling water until
just tender. Drain and place on a large serving plate. Pour sauce
over the pasta and garnish with the coriander leaves. Serve
immediately. ~--

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