Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------PAVLOVA-------------------------------
3 Egg whites
3/4 c Sugar
1 ts Cornstarch
1 ts Vinegar
1/2 ts Vanilla
Filling (recipe follows)

--------------------------FILLING-------------------------------
1/2 pt Heavy cream, whipped
- (or more)
Fruit as desired

Make 8-inch circle on wax paper; place on baking sheet. Whisk egg
whites in bowl until stiff peaks. Gradually whisk half the sugar into
egg whites. Fold in remaining sugar with cornstarch, vinegar,
vanilla. Spoon or pipe meringue onto marked circle; bake at 300
degrees for 1 hour. Leave to cool in oven. Remove paper; place
meringue on serving plate. FILLING: Whip cream; spoon over base;
arrange fruit. Chill. Preparation time: 25 minutes Baking time: 1
hour

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