Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Peeled, sliced fresh peaches 1/2 ts Ground cinnamon
1 c Sifted all-purpose flour 1/4 ts Salt
1 c Sugar 1/2 c Butter, softened

Place peaches in a lightly-greased 8-inch square baking dish; set aside.
Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in
butter with a pastry blender until mixture resembles coarse meal. Sprinkle
mixture evenly over peaches in prepared dish. Bake at 375 deg F for 45
minutes or until golden brown. Spoon into individual serving bowls; serve
warm with whipped cream.

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