Deluxe peach sherbet
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Recipe by: milandeep
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Peaches; can
3/4 c Fruit syrup
2 c Thin cream
1 tb Gelatine; soaked in
1/4 c Water; cold
Soak gelatine in cold water until soft. Heat syrup to boiling and
pour over gelatine, stirring until gelatine is dissolved. Add to
cream. Cut peaches into small pieces. Combine all ingredients and
freeze. This dessert is easily mad and is an excellent one for
dinner. Other canned fruits may be used.
Source: Mrs. George Funk, Leesville Grange, Crawford County, OH
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