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Recipe by: trinite
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See below ingredients and instructions of the recipe
1 c Light corn syrup
1 c Granulated sugar
12 oz Crunchy peanut butter
6 c Crisp rice cereal
In a 2 quart microwavable container, stir together syrup and sugar;
cook on High 100% power about 1 1/2 to 2 minutes, until sugar is
dissolved. Stir in peanut butter until well blended. Mix in cereal.
Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into
squares.
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