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Recipe by: jean-ludovic
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See below ingredients and instructions of the recipe
5 c Peanut Butter 2 c Molasses
2 c Jam (flavour is at the 1 c Vinegar
-maker's discretion) 1 1/2 c Sesame Seeds
Mix all ingredients, save the seeds, together until as smooth of a
consistency possible is achieved. Add the seeds and stir in until
well-blended.
This recipe is best served with Bretton crackers, I find, but any dipable
cracker/chip will suffice.
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