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See below ingredients and instructions of the recipe
1 c Crunchy peanut butter
1 Egg
3/4 c Sugar
1 ts Vanilla
1 c Crispie rice cereal
In a large mixing bowl stir together peanut butter, egg, sugar and
vanilla. When well blended, quickly stir in cereal.
Roll into 1 inch balls. Place on a cookie sheet and flatten with
tines of a fork. Bake at 350 F for about 10 minutes. Do not remove
from pan until slightly cooled.
Source: Co-op grocery store advertising, September 1993 Shared and
tested by Elizabeth Rodier
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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