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See below ingredients and instructions of the recipe
1 c Brown sugar
1 c Molasses
1 x *or:
1 c Syrup
1 c Water
2 oz Butter
3/4 lb Peanuts, shelled
To the sugar, add the molasses and water. Boil until it hardens when
dropped in cold water. Just before taking from the fire add the
butter and the peanuts and mix well. Pour onto well-buttered tins.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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