Deluxe pear almond clafouti with red wine glaze

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: milianne

Rate this recipe (7 votes)

787 people have saved this recipe

deluxepearalmondclafoutiwithredwineglaze

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CLAFOUTI-------------------------------
2 c Whole wheat pastry flour
--or unbleached white flour
1 1/2 c Almond meal
2 1/2 ts Baking powder
1/3 c Soy milk
2/3 c Fruit juice concentrate
1 ts Vanilla
1/3 c Apple juice concentrate
2 ts Lemon juice
2 ea Firm pears, cored sliced
-- lengthwise

---------------------------GLAZE--------------------------------
2/3 c Red wine
1/3 c Fruit juice concentrate
3 tb Arrowroot or cornstarch
3 tb Water

CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal
baking powder in a bowl. Mix soy milk, fruit juice concentrate
vanilla pour into flour mixture. Mix well pat down into a 9"
shallow cake or quiche pan. Combine remaining 1/2 c almond meal with
1/3 c apple juice concentrate lemon juice spread over dough.
Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
GLAZE: Combine wine concentrate in a small pot heat to a simmer.
Dissolve arrowroot or cornstarch in a nequal amount of water whisk
into wine. Cook till thickened. Brush while hot over pears. Serve
hot or warm.