Deluxe pears helene
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Recipe by: danna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar -Half*
2 c Water Hot fudge sauce
1 ts Vanilla Vanilla ice cream
3 md Pears, pared and cut in
*substitute: 6 can Pear halves, drained for The sugar, water and fresh
Refrigerate until chilled.
Heat sugar and water to boiling in 10-inch skillet; reduce heat. Stir in
vanilla. Place pears, cut sides down, in skillet. Cover and simmer about 15
minutes or until pears are tender. Turn pears over. Refrigerate in syrup at
least 2 hours or until chilled. Just before serving, prepare Hot Fudge
Sauce. Place 1 scoop ice cream in each of 6 dessert dishes. Top with pear
half and 1 tablespoon Hot Fudge Sauce. 6 SERVINGS; 340 CALORIES PER
SERVING.
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