Deluxe penuche
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Recipe by: amans
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
2 c Brown sugar
1 c Sugar
1 c Cream
1/8 ts Baking soda
Melt butter, add sugars and mix. Add soda and cook to slft ball stage.
Remove from stove and place in pan of cold water. When cool beat until
stiff. Pour into buttered pan and cut in squares. Nuts may be added.
This is a moulding fudge and makes nice Easter eggs or chocolate bars
when covered with chocolate.
Source: Mrs. Avenella Corfman, Mahoning Valley Grange, Trumbull
County, OH
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