Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Shredded Cabbage 1 tb Thin Sliced Onion
2 tb Vinegar 1/2 ts Celery Seed
1 md Shreeded Green Pepper 1 sm Shredded Carrot
2 tb Sugar 1/2 ts Pepper

Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and
vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables,
celery seed, and pepper with sugar vinegar mixture. Refrigerate for at
least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty
flavor prepared with a sugar and vinegar sauce. Served most frequently with
fish, chicken, and as a luncheon side dish. Stores well several days in a
refrigerated closed container.

Serves [5]

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