Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork Tenderloin
24 oz Sour Cream (about 3 c)
1 tb Madras Curry
2 tb Olive oil
2 tb Ketjap Benteng Soy Sauce OR
-Any sweet soy sauce
4 Bananas OR 1 cn peach halves
-with syrup
Herbal salt

Season pork with herbal salt and broil or fry til tender. Arrange
pork in casserole dish with bananas or peaches. Add peach syrup if
appropriate. In a frying pan, heat up curry slightly in olive oil.
Add sour cream and soy sauce stirring well. Bring sauce to boil over
medium flame and simmer for 5 minutes. Pour sauce over pork and
bananas in casserole dish and cook in preheated 375 oven for 30-40
minutes or until done. Serve with white or brown rice.

[Award winning recipe by Peter Stewart] (Happy Eating from Michele
Peter, 1993)

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