Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Pheasants-disjointed
2 ts Coriander
1 ts Cumin
2 tb Sesame seeds
1 tb Turmeric
1/2 ts Chili peppers
2 c Water
1/4 ts Ginger
2 ts Salt
3 tb Butter
1 c Onions-sliced

Pound together the coriander, cumin, sesame seeds, turmeric, chili
peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the
butter in a casserole dish and brown onions in it. Add the pheasant
and any left over spices and brown. Stir in the water; cover and cook
over low heat forty five minutes or until tender. Cover for ten
minutes.

Keywords: Pheasants Forever, Sesame, SJK From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting
8/95 by joell#mpx.com.au

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