Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Margarine 5 Beef bouillon cubes
1/3 c Diced onions 1/2 c Green pepper, cut into 1/2"
2 tb Finely diced leeks or green 1 cn 16 oz. tomatoes, diced
1/2 c Celery cut into 1/2" pieces 2 ts Salt
1/4 c Diced ham 4 oz Tripe, cooked and julienned
6 c Water 1 c Cooke rice
5 Chicken bouillon cubes

Heat margarine in a large saucepan. Add onions, leeks, celery and ham.
Saute, stirring, until vegetables are tender. Add water and bouillon cubes
and cook until bouillon cubes are dissolved. Add remaining ingredients and
simmer for 5 minutes. From Liberty Tree Tavern, Disney World Makes 9 Cups

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