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Recipe by: viance
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See below ingredients and instructions of the recipe
1 1/2 ts Mixed pickling spice
1 3/4 c Sugar
1 1/2 c Cider vinegar
3/4 c Water
1 Cinnamon stick
2 pt Blueberries, washed and
-picked over
Tie pickling spice ia a double-thickness cheesecloth bag. Stir
together spice bag, sugar, vinegar, water and cinnamon stick in a
large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add
blueberries; simmer 3 minutes or just until berries become softened.
Pour mixture into a large bowl. Cover and refrigerate overnight. To
serve, remove spice bag and cinnamon stick and use slotted spoon to
serve. If not using immediately, spoon into sterilized canning jars.
Refrigerate.
From: The Family Circle Cookbook, 1992
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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