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Recipe by: milaim
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See below ingredients and instructions of the recipe
1/3 c Vinegar
1/2 ts Fine herbs
2 tb Sugar
2/3 c Water
1 cn Whole pimentos, quartered (4
-oz.)
1 md Vidalia onion, thinly sliced
-(about 1 cup)
Combine vinegar, fine herbs, sugar and water. Add pimentos and onion;
marinate overnight. Drain; serve with meat.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93
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