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Recipe by: louivianne
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See below ingredients and instructions of the recipe
1 lb Velveta (softened or melted)
1 md Size can Pimentos (mashed)
1 ts Sugar
sprinkle of Black Pepper
Mix together and add enough mayonnaise or salad dressing to make
moist and spreadable (about 1/2 c), adding more sugar for taste.
I soften velveda/pimento in micro for 2 min or so, then use Hellman
mayo, and sometimes a touch of minced fresh onion.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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