Deluxe pineapple butterscotch cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: armelina

Rate this recipe (11 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Crushed Pineapple (20 oz)
1 c Butterscotch Chips
1 pk Pound Cake Mix (16 oz)
1 pk Instant Butterscotch Pudding

Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with
butterscotch chips. Combine pound cake and pudding mix. Mix pound
cake as package directs, using reserved syrup for all or part of the
liquid. Stir in remaining pineapple. Pour into greased and floured
13x9 inch pan. Top with pineapple-chip mixture and bake in 325 degree
oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and
flour 13x9 inch pan