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Recipe by: guiana
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See below ingredients and instructions of the recipe
1 1/2 c Vanilla or graham crumbs Few drops almond extract
1/2 c Butter, melted 1/2 c Whipped cream stiff
1 pk Unflavoured geletin 1 c Shredded pineapple
1/2 c Sugar Sliced almonds (optional)
1/3 c Water Cherries to decorate
Blend crumbs with melted butter. Pack in dish and chill. Blend 1 pk.
geletin in 3 tbsp. water. Mix sugar and 1/3 c. water. Cook to soft
ball stage. Beat 1 egg white with a pinch of salt until fluffy.
Slowly add syrup beating constantly. Add geletin mixture. A few
drops of almond extract. Add stiffly beaten whipped cream and
pineapple. Spread over crumb base. Allow to set in refrigerator for 4
hours minimum. DELICIOUS!!! Submitted By FLORENCE THOMPSON On
12-05-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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