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Recipe by: gaudencio
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See below ingredients and instructions of the recipe
1 c Cottage Cheese
1/2 c Sour Cream
1 c Pineapple, Crushed
1 c Walnuts; Chopped
1/2 ts Lemon Juice
1/4 ts Lemon Zest
Cream the cottage cheese in a blender or food processor or with an
electric mixer. Blend in the sour cream. Add all the other
ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of
dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries
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