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Recipe by: jean-didier
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See below ingredients and instructions of the recipe
1 x Chicken breasts 1 x Butter
1 x Lemon juice 1 x Salt
Use as many chicken breasts as you need for dinner. Remove skin and
bone, cut into 2 parts and place in baking dish. Sprinkle with lemon
juice and dot with butter. Salt to taste. Cover closely and bake
about 15 minutes. Do not overcook; pierce with fork to be sure
thickest part is done. Use pan juices as a sauce. Mrs. James Olfson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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