Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Pineapple Chunks In Syrup
6 tb Soy Sauce
3 tb Honey
1 tb Dry Sherry
1 ts Grated Orange Peel
1/8 ts Garlic Powder
2 lb Cooked Ham, Cut Into 25
-Cubes (1 Inch)
1 lb Thick Sliced Bacon
25 lg Stuffed Olives
25 Cherry Tomatoes

Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey,
sherry, orange peel and garlic powder in large bowl; stir in ham
cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each
bacon slice crosswise in half; wrap pineapple chunks with halved
bacon slices. Thread bamboo or metal skewers with a wrapped pineapple
chunk, an olive, another wrapped pineapple chunk, a marinated ham
cube and a cherry tomato. Place skewers on rack of broiler pan; brush
with marinade. Broil 3 to 4 minutes on each side, or until bacon is
crisp. Typed by Syd Bigger.

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