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Recipe by: jaimey
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See below ingredients and instructions of the recipe
1 pk Lasagna noodles
1 1/2 c Margarine or butter
4 ea Onions, diced
11 ea Medium potatoes
1 lb Velvetta
1 x Parmesan cheese, grated
Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook
lasagna noodles as directed on the package. Boil potatoes until tender as
for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and
remaining margarine (no milk!) and mash like making mashed potatoes. In a 9
x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of
potatoes. Repeat layers ending with mashed potatoes. Top with parmesan
cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and
serve.
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