Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Pork chops
1/2 t Salt
1/4 t Pepper
1 1/2 T Unbleached flour
1 1/2 T Vegetable oil
4 ea Onions; small (2 med) *
1/2 c Beer
1/2 c Beef broth; hot
1 t Cornstarch

* Onions are to be thinly sliced.
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++++ Season pork chops with salt and pepper; coat with flour. Heat
oil in a heavy frypan. Add pork chops; fry for 3 minutes on each
side. Add onions; cook for another 5 minutes, turning chops once.
Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork
shops to a prehaeated platter. Season sauce to taste. Blend
cornstarch with a small amount of cold water. Stir into sauce and
cook until thick and bubbly. Pour over pork chops. Blend cornstarch
with a small amount of cold water. Stir into sauce and cook until
thick and bubbly. Pour over pork chops. Serve with brussel sprouts
and boiled potatoes.

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