Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, sliced
1 1/2 ts Salt
6 Loin chops, 3/4" thick
1/2 ts Dry mustard
3 tb Chopped parsley
1/2 Stick oleo
1 c Dry white wine
3 tb Salad oil
1/8 ts Pepper

Saute onion in hot oil in large skillet, drain on paper towels and
set aside. Reserve drippings. Combine butter, mustard, salt and
pepper. Stir to make paste, spread on both sides of chops. Brown
chops on both sides in reserved drippings, drain. Return onions to
skillet, add wine, cover and simmer 1 hr. or until chops are done.
Sprinkle with chopped parsley before serving. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A

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