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Recipe by: sayf
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See below ingredients and instructions of the recipe
1 lb Pork
- cut in strips
1/2 c Oriental stir-fry sauce
3 Onions, green
- sliced
1/2 Bell pepper
- diced
2 pk Pea pods, frozen (10 oz)
- thawed, drained
1 cn Mandarin oranges (8 oz)
- drained
1 cn Chow mein noodles (3 oz)
1. In large nonstick skillet, stir-fry pork over medium-high heat
about 4 to 5 minutes.
2. In a large bowl, toss pork with remaining ingredients. Serve with
hot french bread.
Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
Original recipe from National Pork Products Council advertisement.
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Heston Blumenthal - The Fat Duck
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