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See below ingredients and instructions of the recipe
6 md Potatoes
2 c Cheddar cheese; shredded
6 tb Margarine; divided
1 1/2 c Sour cream
3 Green onions; chopped
1 ts Salt
1/4 ts Peppers
Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan; heat and stir
until cheese is almost melted. Remove from heat; blend in sour cream,
onion, salt, and pepper. Fold in potatoes, and spoon into a greased
2-quart casserole dish. Dot with 1 tablespoons margarine. Cover and
bake at 300 degrees about 25 minutes.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by
Nancy Coleman.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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