Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lg Mushrooms, cleaned
-quartered
2 md Zucchini, cut into 1"
-cubes
2 md Red Bell Peppers, seeded
--- cut 1" cubes
2 md Idaho Potatoes, scrubbed
--- cut 1" cubes
1 md Chopped Onion --
-coarsely chopped
5 ts Olive Oil
Salt Freshly Ground
-Pepper -- to taste

Preheat oven to 425 degrees. In a large roasting pan, toss together
all ingredients except salt pepper. Roast for about 45 minutes, or
until vegetables are nicely browned and potatoes are tender, stirring
occasionally. Sprinkle with salt pepper. Serve hot or at room
temperature.

Browse by categories