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Recipe by: kÜrsat
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See below ingredients and instructions of the recipe
1 c 2% cottage cheese 1/4 c Blue cheese, cubed
1/4 c Old cheddar cheese, shredded 1 t Dijon mustard
In a food processor or blender, combine cottage cheese, cheddar
cheese, blue cheese and mustard, process until smooth. Spoon into
small crock or dish. Cover and refrigerate until serving time. Will
keep up to 7 days in refrigerator.
Makes 7 servings, 1-1/3 cups 1 serving = 3 Tablespoons
: 1 protein choice
: 1 g carbohydrate
: 6 g protein
: 3 g fat
: 230 kilojoules
: 55 calories
Submitted By JANE KNOX On 10-26-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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