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Recipe by: kÜrsat
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See below ingredients and instructions of the recipe
1 c 2% cottage cheese 1/4 c Blue cheese, cubed
1/4 c Old cheddar cheese, shredded 1 t Dijon mustard
In a food processor or blender, combine cottage cheese, cheddar
cheese, blue cheese and mustard, process until smooth. Spoon into
small crock or dish. Cover and refrigerate until serving time. Will
keep up to 7 days in refrigerator.
Makes 7 servings, 1-1/3 cups 1 serving = 3 Tablespoons
: 1 protein choice
: 1 g carbohydrate
: 6 g protein
: 3 g fat
: 230 kilojoules
: 55 calories
Submitted By JANE KNOX On 10-26-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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